Executive Chef 1

About the role

Build, source, and plan recipes that meet athlete, staff, coach, and owner nutrition needs, focusing on nutrient-dense foods to support athletic performance and recovery. Understand and demonstrate knowledge of athlete nutrition needs and demands.

Responsibilities

• Collaborate with the team registered dietitian on a regular basis, as part of the multidisciplinary approach to athlete health, to plan and modify menus reflecting specific team and athlete needs based on a variety of factors, including (but not limited to) season timing, competition location, injury status, positional needs, etc.

Qualifications

• 8+ years of experience, including 4+ in culinary management
• Skilled in menu development, inventory, P&L, and cost controls
• Experienced in delivering personalized experiences and addressing diverse dietary needs
• Strong background in hiring, training, and mentoring culinary teams
• Expertise in menu innovation, food safety, sanitation, and sustainability standards