EXECUTIVE CHEF I

Job Summary

THIS POSITION REQUIRES A CDM credential and can be earned within a specific time frame.

Key Responsibilities

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications

• A.S. or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

Unidine Healthcare is an industry-leading hospitality food service group that crafts memorable patient and guest experiences through scratch cooking, innovative programs, venue concepts, and services. The cafeterias and dining outlets offer a place for guests to enjoy something extraordinary. The Executive Chef oversees kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. They prepare or direct the preparation of meals in accordance with corporate programs and guidelines, train kitchen staff, establish and maintain cleaning and maintenance schedules, manage inventory, make decisions regarding leftover food products, comply with health and sanitation regulations, follow safety policies, and participate in departmental meetings and professional programs.

Qualifications

• A.S. or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Willingness to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Skills

• Knowledge of food and catering trends
• Food cost controls
• Food presentation
• Computer proficiency (Microsoft Office)
• Client satisfaction program participation
• Food safety and sanitation compliance

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay

$64,500 - $70,000

Schedule

N/A

Contact

JON DAVIS

Additional Information

Unidine Healthcare is an equal opportunity employer. Applicants with a criminal history (including relevant driving history) are considered for employment in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applicants must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The company reserves the right to modify or change the essential functions of the job based on business necessity. Applicants are encouraged to apply if they meet the qualifications.