Exec Sous Chef

About the role

Exec Sous is a Kitchen Manager role and peer to the current Kitchen Manager / Executive Chef, reporting to the GM / owners. They will share team management and supervision responsibilities.

Responsibilities

• Hiring, training, assessments, and discipline of the back-of-house (BOH) team
• Inventory control and ordering, including PARs, reorders, loss management, portions, and controls
• Menu execution planning and support, including dish design and presentation
• Overseeing daily kitchen operations, including hygiene, safety, and maintaining food quality