Excursions Director

About the role

The role is responsible for managing the culinary department on board the ship.

Responsibilities

• Oversee the preparation and presentation of meals for passengers and crew.
• Ensure compliance with health and safety regulations.
• Manage staff and budget within the culinary department.

Requirements

• Bachelor's degree in hospitality management or related field.
• At least 5 years of experience in a similar role.
• Proven leadership skills.
• Valid food handler’s license.

Qualifications

• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Proficiency in culinary arts.
• Experience with onboard operations.
• Knowledge of health and safety standards.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board the ship.
• Flexible schedule with varying shifts.

Pay

$X per hour, depending on experience.

Schedule

Varying shifts, including weekends and holidays.

Benefits

• Accommodation provided on board the ship.
• Flexible schedule with varying shifts.

Shipboard Crew

Includes roles such as chefs, kitchen assistants, and dining room attendants.

Culinary

Focuses on the preparation and service of meals in the dining rooms.

Hospitality

Involves customer service and ensuring a welcoming environment for guests.

Engineering

Handles the technical aspects of the ship, including propulsion and electrical systems.

Marine

Responsible for the maintenance and operation of marine equipment and facilities.

Entertainment

Includes activities and programs designed to entertain passengers and crew.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Provides information about the daily life and culture aboard the ship.

Employee Spotlight

Highlights achievements and experiences of current employees.

FAQ

Answers common questions about the role, benefits, and more.

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