Excursions Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a professional kitchen setting.
- Knowledge of food preparation techniques and hygiene practices.
Skills
- Attention to detail.
- Problem-solving abilities.
- Team player.
Benefits
- Comprehensive health insurance coverage.
- Accommodative work schedule.
- Professional development opportunities.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary from 6 days on, 1 day off to 7 days on, 0 days off, depending on department needs.
Benefits
- Comprehensive health insurance coverage.
- Accommodative work schedule.
- Professional development opportunities.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Focuses on preparing and serving meals in the ship's dining areas.
Hospitality
Involves creating a welcoming atmosphere for passengers and crew members.
Engineering
Handles technical aspects of the ship's operations, including maintenance and repairs.
Marine
Responsible for ensuring the ship's safety and operational readiness at sea.
Entertainment
Includes activities and programs designed to entertain passengers and crew members.
Corporate
Focuses on corporate-level responsibilities and initiatives.
Life On Board
Provides information about life and culture on board our ships.
Employee Spotlight
Highlights achievements and experiences of current employees.
FAQ
Answers frequently asked questions about the role and company.
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