Excursions Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in using kitchen equipment.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Flexible schedule.
• Accommodation provided on board.

Pay

$15 per hour.

Schedule

Shifts vary based on operational needs.

Benefits

• Accommodation provided on board.
• Comprehensive health insurance.
• Flexible schedule.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific responsibilities and requirements for culinary roles.

Hospitality

Specific responsibilities and requirements for hospitality roles.

Engineering

Specific responsibilities and requirements for engineering roles.

Marine

Specific responsibilities and requirements for marine roles.

Entertainment

Specific responsibilities and requirements for entertainment roles.

Corporate

Details about corporate policies and benefits.

Life On Board

Information about life and work on board the ship.

Employee Spotlight

Spotlight on employees who have worked on board the ship.

FAQ

Frequently asked questions about the role and company.