Excursions Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to plan menus and ensure variety.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Proficiency in using kitchen equipment.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board.
• Flexible schedule with opportunities for advancement.

Pay

$X per hour, depending on experience.

Schedule

Shifts vary, typically 12-hour shifts with days off scheduled.

Benefits

• Accommodation provided on board.
• Flexible schedule with opportunities for advancement.

Shipboard Crew

Includes positions such as Chef, Server, and Bartender.

Culinary

Focuses on preparing and serving meals to passengers and crew members.

Hospitality

Responsible for ensuring a welcoming environment for guests and staff.

Engineering

Handles maintenance and repair of shipboard systems.

Marine

Oversees the operation and maintenance of marine equipment and facilities.

Entertainment

Provides activities and programs for passengers and crew members.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Details the lifestyle and experiences of employees working on board our ships.

Employee Spotlight

Highlights individual employees and their contributions to the company.

FAQ

Answers common questions about the role, benefits, and more.

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