Events Manager Steak King

Events Space

Take control of phone and email enquiries for events, pitch the space to interested parties including site visits and meetings with chef for bespoke menus.
Oversee and execute at least 1 monthly in-house held event for minimum 40 pax (e.g. beer pairing menu with local brewery, wine dinner with local wine suppliers, guest chef appearance etc…)
Position and present the space to venue promotion websites
Create a monthly Events Newsletter
Create and manage an events database of past, present and potential clients
Ensure that the monthly revenue from events, Friday nights, and cooking classes never reach agreed upon targets
Create and execute recurring weekly events within our retail stores (e.g. Wine Tasting, Cooking Demo, Equipment Demo, Cooking Class, Coffee Class etc…)
Set up an events calendar and share with store managers ensuring they host the in-store events each week.

Social Media

Assists in the management of the various social media pages for Steak King and its affiliated businesses (Facebook, Instagram, Linkedin, Youtube etc…)
Working with the Online store manager and the marketing communications manager
Train and work with each store manager to create 'local' social media campaigns (2-3 per week per store) place in local groups and build a community following for each store.

Cooking Classes

Be responsible for creating, developing, promoting and executing at least 4 cooking classes per month. I.e. Sausage Making, Beef Wellington, Butchery, Oyster Shucking, etc…

Markets, Pop Ups & Festivals

Research, find and execute at least 2 butcher shop or restaurant pop ups per year
Apply and execute to attend at least 2-3 markets per year
Apply for and help execute 2-3 food stalls at large scale festivals per year

Requirements

Eligible to work in Hong Kong
Speaks English & Cantonese
Solid track record in selling and operating events
Available to start as soon as possible

Pay

HK$35-45K pm

Schedule

N/A