Events Line Cook

Responsibilities

• Prepare all foods according to standard recipes to ensure consistency for the guest.
• Have good working knowledge of fundamental cooking procedures.
• Monitor the proper storage of products and portion control to maintain the highest levels of quality.
• Stocking and setting up the kitchen stations according to specifications.
• Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion. Products must be received, stored, and handled properly in all phases of preparation.
• Ensure that all equipment in working areas is clean and in proper working condition.
• Assist in food preparation assignments during off-peak periods.
• Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times.

Skills and Experience

• Minimum of 2 years kitchen experience
• Excellent time management skills; Strong organization and active listening skills
• Opening experience preferred but not required
• Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees
• Conversational Spanish is preferred but not required

Requirements

• Culinary degree preferred but not required
• Must be able to push, pull and lift 50 pounds
• Available to work a variety of shifts including, weekends, and/or holidays
• Must be able to walk and stand for prolonged periods as needed
• The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required.