EVENT COOK

About the role

The Event Cook is a member of the Onsite Events team, managing food service for various events including ticketed events, company-sponsored events, conferences, banquets, fundraisers, and other private events. Reporting to either the Banquet Chef or a Sous Chef, the Event Cook prepares food according to standardized recipes, ensuring safety and cleanliness in the kitchen.

Responsibilities

• Prepare raw and ready-to-eat foods in accordance with standardized recipes approved by the Executive Chef or General Manager
• Safely use commercial kitchen equipment to prepare food for service
• Aid in the execution of all aspects of food service, including setup and breakdown of event space and kitchen
• Maintain prepped food levels as directed by the supervisor on duty
• Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
• Participate in daily, weekly, and monthly trainings and operational updates to ensure up-to-date knowledge
• Wash pots, pans, and cast-iron dishes via three-compartment sink or commercial dishwasher
• Monitor and properly dispose of trash, recycling, and compost in their appropriate locations
• May be assigned additional work within the operation as needed

Qualifications

• 6 months experience in a commercial kitchen
• 6 months experience in a banquet kitchen operations preferred
• Prompt and dependable attendance required
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
• Exceptional communication and teamwork skills
• Strong knowledge of food products and cooking methods
• Basic knife and butchering skills
• Strong attention to detail
• Basic computer literacy
• ServSafe Food Certification within 30 days required

What's In It For You

We offer competitive compensation starting at $14.35 to $21.53 per hour, based on skills, experience, and qualifications, and geographical location. We also provide ongoing training and support to help you succeed in your role.

Additional Requirements

• Must be at least 18 years old to work for Sierra Nevada Brewing Co.
• Selected candidate must pass a pre-employment, post-offer background check
• To apply, please review the full job description, including physical demands and working environment: here

Equal Opportunity Employer

Sierra Nevada Brewing Co. is committed to providing equal employment opportunities and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other legally protected characteristic.