Event Cook

Job Responsibilities

• Plan and execute menus tailored to each event's theme and requirements.
• Prepare and cook a variety of dishes, ensuring freshness and flavor.
• Supervise kitchen staff and delegate tasks to ensure efficient food service.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Collaborate with event planners to meet clients' culinary expectations.
• Monitor inventory, order supplies, and manage food costs effectively.

Requirements

• Proven culinary experience in a professional kitchen or catering environment.
• Excellent cooking skills and a passion for culinary innovation.
• Strong leadership and team management abilities.
• Knowledge of food safety and sanitation regulations.
• Exceptional organizational and multitasking skills.
• Culinary degree or relevant certification is preferred.

Pay

Min $18.00 - Max $19.00

Benefits

• Free Play & 1/2 price food!
• Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that’s just for starters for those who qualify.