Event Sales Manager - Big Star

Requirements

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Gains extensive knowledge of all menus, both food and beverage (including: ingredients, cooking techniques, allergies and dietary restrictions, etc.)
• Attends weekly BEO meetings
• Updates all calendars and maintains consistent communication with event manager regarding availability
• Creates menus and signage for events
• Aids restaurant staff with setup and breakdown of an event when applicable
• Works closely with Event Chefs, Chef de Cuisines, Sous Chefs and Beverage Directors to maintain understanding and knowledge of all seasonal offerings with respect to food and beverage
• Gains knowledge of the POS system affiliated with charging events and ringing items for events
• Aids in fielding phone and email inquiries
• Conducts walk-throughs and tastings for potential and booked semi-private clients
• Maintains a positive, and team-oriented, demeanor
• Maintains composure and positivity when under pressure
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
• Adheres to all company safety and sanitation policies and procedures
• Aids other team members as needed or when business needs dictate

Qualifications

• Bachelor's degree or four years of relevant work experience (preferred)
• 3-5 years of project management, experiential marketing and/or event experience in complex roles
• Food Handler Certification required
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to handle stress under pressure
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision
• Ability to thrive in a fast-paced environment while multitasking, re-prioritizing projects, and communicating priority updates to Directors
• Excellent organization and communication skills with a demonstrated ability to drive outcomes
• Experience with Triple Seat or/and Toast preferred
• A current and valid Driver’s License and means of transportation are required
• Ability to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Pay

$55,000 - $65,000 plus commission

Schedule

Varies based on business needs