Event Pantry
About the Role
Responsible for setup of events, back-of-house (BOH) organization and management of rental equipment, trash, and general kitchen/sanitation maintenance. May include light kitchen food prep such as hors d'oeuvre composition, garnishes, finishing touches, and assisting with plating. Helps with event breakdown. Primarily BOH-focused, but staff may be asked to step in on the event floor if needed.
About Constellation
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
Responsibilities
- Setup of events
- Back-of-house organization and management of rental equipment
- Trash management and general kitchen/sanitation maintenance
- Light kitchen food prep (e.g., hors d'oeuvre composition, garnishes, finishing touches, assisting with plating)
- Breakdown of events
- Occasional event floor support as needed
Pay
Paid weekly.
About Elior North America
Elior North America is committed to diversity and encourages applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and fostering an environment of growth. Growth and advancement opportunities are available for all employees.
Note: This job description can be revised by management as needed.