Event Cook

About the role

We are looking to add a skilled, motivated event cook to our Constellation team in Saratoga, FL. As an event cook, you will prepare a variety of meals for diverse clients during unique events.

Responsibilities

• Preparing and presenting food
• Ensuring portion sizes are correct
• Following recipes to ensure meals are made correctly and to order
• Following food safety guidelines, including proper food storage and temperature control

Requirements

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch
• Complete knowledge of proper culinary methods, techniques, and standards
• Ability to use various tools and equipment in the kitchen
• Ability to identify and differentiate food items
• Ability to provide friendly and helpful customer service
• Ability to multitask in a fast-paced environment
• High-level product knowledge

Nice-to-haves

• Food Handler’s certification

About Constellation

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America

Elior North America is committed to offering growth and advancement opportunities for all employees. The skills and experience you gain will propel you further in your career, whether with our corporate office or one of our brand segments.

Elior North America is an equal opportunity employer.