Event Cook

Part-time, on-call culinary position in New York, NY offering flexible scheduling and competitive hourly pay.

About the role

We're looking for skilled and experienced staff to execute our seasonal menus as part of our culinary freelance team.

Responsibilities

• Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards.
• Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy.
• Demonstrate strong knife skills for precise cuts and efficient preparation.
• Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution.
• Maintain a clean, organized, and safe work environment in compliance with food safety standards.
• Effectively manage time and prioritize tasks to meet deadlines.
• Communicate clearly and effectively with team members and leadership.
• Adapt to changing event needs and provide support as required.

Requirements

• Proven experience as a cook in NY catering, banquet, or event environments is a must.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer.
• Ability to read and follow detailed instructions and recipes accurately.
• Excellent communication skills to collaborate with team members and adapt to event dynamics.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Punctuality and reliability are essential.
• Positive attitude and ability to work well under pressure.
• Flexible on-call schedule, including evenings, weekends, and holidays as required.

Skills

• Knife Skills
• Kitchen Safety
• Safe Food Handling
• Kitchen Tools
• Sanitary Practices

Pay

$32 an hour.

About Abigail Kirsch

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.