Event Day Catering Attendant

Responsibilities

• Maintain guests' dining experience and ensure satisfaction with food and service.
• Check with customers to ensure they have everything they need.
• Respond appropriately to guest requests and escalate issues to supervisors.
• Provide guidance to guests regarding dining options and attractions.
• Complete opening and closing duties, including cleaning tasks.
• Maintain appropriate stock levels of serving items.
• Set up, maintain, and break down food warmers, utensils, and hotboxes.
• Log and maintain consistent food temperatures.
• Assemble and deliver food and supplies for catered functions.
• Arrange tables and decorations according to standards.
• Return food and beverages, serving equipment, and utensils to proper locations.
• Ensure in-depth knowledge of the menu, products, and promotions.
• Complete other duties as assigned by management.

Qualifications

• At least 18 years old.
• High school diploma or GED preferred.
• Experience working in the food and beverage industry as a busser or food runner.
• Alcohol Server certification, or willingness to complete training.
• Willingness to work in an outdoor stadium during various weather conditions.
• Ability to carry at least two entrée plates simultaneously for long distances.
• Ability to communicate effectively with guests and read/write English.
• Understanding of the expo process and food and beverage preparations.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Physical stamina to walk, stand, kneel, crouch, bend, and transport up to 50 lbs.
• Safe work habits and adherence to safety policies and procedures.
• Working email for communication with management teams.
• Availability for most Colorado Rapids games and minor league games.

Benefits

This is a part-time, seasonal, event-based role with no benefits except for a 401k option and paid sick leave under the Colorado Healthy Families and Workplaces Act.