Event Day Beverage Coordinator

The Event Day Beverage Coordinator oversees the execution and operations of the beverage warehouse during events, ensuring adherence to standards. Their responsibilities include supervising warehouse staff, verifying setup, managing inventory, and coordinating beverage deliveries for suites. They maintain cleanliness, organization, and security of the warehouse, and ensure accurate closing procedures. They respond to customer concerns, assign duties, and assist with event preparations. The role requires identifying and addressing performance issues, supporting staff recognition, and communicating with supervisors. Qualified candidates must have at least one year of supervisory experience in beverage or food service, strong organizational and customer service skills, and the ability to lift up to 75 lbs. Essential skills include attention to detail, basic math, proficiency with PCs, and knowledge of food preparation techniques. Certifications such as alcohol training, safety, customer service, and cash handling are required.