Engineer II- Kitchen Mechanic

Overview

The Engineer (E2) will respond to calls for repairs and provide excellent service to guests. This position may expose you to extreme weather and temperature conditions.

Qualifications

• 12 months prior experience or education in maintenance and repairs in kitchens, preferably in both hot and cold side equipment.
• A general understanding or experience in the assembly, installation, maintenance, repair, and service of various equipment.
• Ability to communicate effectively over the radio and in person.
• Forklift/Scissor Lift/Boom Lift certification preferred but not required.
• Valid drivers license.
• Universal EPA card preferred.

Responsibilities

• Maintain all building systems and equipment, including repairs such as electrical, plumbing, refrigeration, pneumatic, hydraulic equipment, walk-in equipment, self-contained refrigeration equipment, parallel rack systems, remote condensers, ice machines and other appliances.
• Inform management staff of problems requiring maintenance and report any equipment deficiencies in a timely manner.
• Communicate with other shifts to ensure follow-up on ongoing projects to minimize downtime.
• Respond to accident scenes, emergency calls (fire, smoke, etc.).
• Act as a maintenance representative for the Property Operations department.
• Maintain daily records of work requests, preventative maintenance work requests, planned maintenance requests.
• Assist in installing and maintaining of various systems.
• Learn how to read and understand blueprints, diagrams, and technical documents.
• Ensure systems meet all standards of building codes, safety, and manufacturers specifications.
• Comply with federal, state, and local regulations.
• Adhere to company standards and code of conduct.
• Properly and successfully utilize time clocks for record keeping and accountability.