Endoscopy Equipment Tech I

Key Responsibilities

• Ensures availability of sterile endoscopic equipment for surgeries, including retrieval, assembly, and specialized sterilization to meet surgical schedules.
• Acts as a resource for operating endoscopic and audiovisual equipment; performs inspections, routine maintenance, and troubleshooting.
• Captures equipment readiness for procedures by providing substitutions and responding to technical assistance requests.
• Manages ordering and restocking of endoscopic supplies based on par levels, including receiving, verifying, and distributing inventory.
• Oversees proper storage and rotation of supplies, ensuring labeling and packaging meet standards.
• Maintains detailed records of inventory, purchasing, equipment repairs, and expenses; reconciles budget variances and supports budget planning.
• Processes billing invoices and payment requisitions while addressing related inquiries and vendor issues.
• Contributes to evaluation and implementation of new equipment and supplies; serves on relevant committees or project teams.

Minimum Qualifications

• Education: High School/GED
• Licensure/Certifications: Certified Registered Central Service Technician (CRCST) OR Certified Sterile Processing and Distribution Technician (CSPDT) required. Required to obtain: Certified Endoscope Reprocessor (CER) within one year of hire.

Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes.