Electronic Technician
Harvest Hill Beverage Company · Verona, PA · 1 wk ago
EngineeringFull-time
Qualifications
- HS Diploma or equivalent plus two years of trade school or 4 years electrical and electronics work experience in a manufacturing environment
- Must be able to attend all job related training classes to increase job knowledge and improve job performance
- Ability to read and understand standard operating procedures and customer specifications
- Able to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
- Ability to calculate figures and amounts using calculator
- Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Data entry skills helpful
Responsibilities
- Troubleshoot and repair ac/dc motors and associated control schemes
- Must be proficient in all aspects of a programmable logic controller (PLC)
- Diagnose and repair/replace multiple types of sensing devices such as photo-eyes, limit switches, proximity sensors, I/Ps etc.
- Diagnose electronic problems and replace down to board level circuitry
- Work with high/low voltage systems and components such as 24vdc, 110vac, 208vac and 480vac
- Bend and run conduit and wire terminations
- Assess new equipment electrical needs for installation, plan/advice regarding the scope of work needed
- Assess and improve existing equipment performance and efficiencies as needed and where instructed
- Read and write electrical schematics and ladder diagrams
- Use all standard measuring devices
- Good technical and critical thinking skills
- General knowledge of OSHA regulations
- Identify issues that he/she is not able to rectify and communicate them promptly to the Maintenance Manager for assistance
- Follow all safety, food safety, & GMP rules and regulations
- All other duties as assigned
Work Environment
- Noise level is usually moderate
- Employee subject to company rules, regulations and GMP's
- SOPs are critical to meet customer specifications and maintenance of food safety, quality and process efficiency; operator's manual available on each line
- Ensures that all tasks and functions of position are performed in a safe manner at all times and that all procedures and requirements are properly followed to accomplish assigned tasks
- Responsible for food safety and quality as well as reporting food safety and quality problems to personnel with authority if unable to initiate action
- In the absence of this position, another qualified Electronic Technician shall cover the absence
Physical Demands
- While performing the duties of this job, the employee is regularly required to talk or hear
- The employee frequently is required to stand, walk, sit and use hands to finger, handle or feel
- The employee is occasionally required to reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl
- The employee must occasionally lift and/or move up to 60 pounds
- Specific vision abilities required by this job include close visions and ability to adjust focus
Reports To: Maintenance Manager
Salary Level: Hourly
Supervisory Responsibilities: None