Einstein's - Supervisor - Western Carolina University

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Be knowledgeable in operating an efficient cost-effective program.
• Able to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Skills

• Multi-tasking.

Benefits

• No benefits mentioned in the job description.

Pay

• No pay information provided in the job description.

Schedule

• No schedule information provided in the job description.

About the Role

We are seeking a dynamic and experienced Food Service Supervisor to join our dedicated team. Reporting to a manager, you will play a key role in overseeing operations, ensuring food safety, and fostering a positive work environment. Your responsibilities will include managing schedules, maintaining a clean and safe kitchen, training staff, and supporting the overall success of the team.

Requirements

Essential qualifications include:

• Read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledgeable in operating an efficient cost-effective program.
• Able to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Desired qualifications include:

• Experience in food service management.
• Leadership and supervisory experience.
• Previous experience in a similar role.

Qualifications

To be considered for this position, candidates must have:

• Valid food handler certification.
• High school diploma or equivalent.
• At least one year of relevant work experience in a food service setting.
• Ability to pass a background check.

Skills

Preferred skills include:

• Experience with food safety and sanitation protocols.
• Strong leadership and supervisory abilities.
• Effective communication and problem-solving skills.
• Proficiency in Microsoft Office Suite.

Benefits

While we offer competitive compensation, we also provide a comprehensive benefits package including health insurance, retirement plans, and paid time off. We are committed to providing a supportive and inclusive workplace where all employees feel valued and empowered to achieve their goals.

Pay

The salary range for this position is $20.00 - $25.00 per hour, depending on experience and qualifications. Please note that this is a full-time position, and the exact pay will be determined based on the successful candidate's qualifications and experience.

Schedule

This is a full-time position with a standard Monday through Friday schedule. Occasional evening and weekend work may be required for catering events. Exact hours will be discussed during the interview process.

About Aramark

Aramark is a global leader in food, facilities, and uniform services. We are committed to creating a diverse and inclusive workplace where all employees can thrive and contribute to our mission of making a difference every day. We are proud to be an Equal Opportunity Employer and welcome applications from all qualified individuals.