DMC Operator

Duties

• Must be able to lift 60 pounds.
• Must be able to keep track of vats coming out of cooker and vats in brine room.
• Must be able to safely change forms on RMC in a reasonable amount of time, as not to hinder production.
• Must be able to clean and CIP RMC’s according to standard operating procedure.
• Must be able to clean flumes daily using proper procedure.
• Keep area clean at all times.
• Must be able to use chemicals in a safe and cost-effective way.
• Must be able to test and record brine salinity.
• Help with rework as time permits.
• Responsible for Food Safety and Food Quality.
• Must be able to take temperature of cheese into and out of RMC.
• Must be able to operate RMC according to standard operating procedures.
• Must take daily goggle and gasket inventory.
• Perform and document pre-ops, titrations, operational logs, and all other documentation as assigned.
• Must be able to perform SAP functions in the system.
• Responsible for following all of the Saputo safety procedures and policies.

Qualifications

Base Hourly Rate: $24.85

Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.