Jobs · Business Development · Texas

District Manager IV

Hobart Food Equipment and Service · Dallas, TX · 2 wk ago
Business Development$10.1/hrFull-time

About the role

The District Manager 4 is responsible and accountable for leading and directing multiple assigned branch operations to achieve ongoing service revenue growth, profitability, productivity, quality, and service levels. This position provides strategic leadership and day-to-day management of a team of field service technicians, administrative staff, and lower-level supervisory staff. The role ensures efficient use of an assigned budget while meeting service revenue targets through collaboration with Finance, Sales, and Marketing.

Responsibilities include oversight of a $10.1M budget, 2-3 cost centers, and 10-15 direct reports, with a span of control between 25-55 employees.

Responsibilities

  • Develop, maintain, and manage a highly technical field service team
  • Oversee installations, preventative maintenance, equipment upgrades, and sales support for new systems
  • Establish and grow customer relationships
  • Develop and execute strategies to meet or exceed financial metrics and customer satisfaction results
  • Focus on talent development, increasing employee retention, and engagement levels
  • Manage general business operations for assigned branches
  • Collaborate with cross-functional teams (Finance, Sales, Marketing) to drive service revenue growth
  • Address other responsibilities or special projects as assigned

Competencies

  • Action Oriented: Identify and seize new opportunities through strategic initiatives. Analyze performance data to recommend improvements in productivity, profitability, and customer satisfaction.
  • Customer Focus: Cultivate external relationships with clients and vendors. Manage peer and territory-level customer relationships strategically to deliver customer-centric solutions.
  • Build Networks: Make data-driven strategic trade-off decisions within the territory. Maintain awareness of market dynamics impacting the district.
  • Develop Talent: Attract and select diverse, high-caliber leadership talent. Prioritize development through coaching, feedback, exposure, and strategic career moves.
  • Financial Acumen: Strategically manage the P&L of the business. Use financial analysis to generate, evaluate, and act on strategic opportunities.
  • Strategic Mindset: Analyze data to drive organizational strategies. Simplify processes across all levels and resolve complex issues impacting current and future business needs.
  • Organizational Knowledge: Lead in alignment with ITW values and maintain working knowledge of the ITW toolbox.
  • Leadership: Demonstrate strong strategic leadership across teams with varied skill sets and exempt/non-exempt status (e.g., coaching, talent development, performance management).
  • Finance & Accounting: Intermediate knowledge of financial drivers (e.g., financial statement analysis, budget administration, expense control, pay practices).
  • Customer Service: Highly professional demeanor with excellent written and verbal communication skills to assist and influence customers.

Requirements

  • Bachelor’s degree with at least 8 years of relevant experience and previous management experience
  • Experience with sales strategy and customer development
  • Knowledge of an Annual Operating Plan/Long Range Plan
  • Experience managing a Profit & Loss statement, cost control, inventory management, and customer-facing metrics (KPIs)
  • Service/product knowledge for commercial food equipment
  • Mechanical aptitude
  • Position/location-dependent certificates and licenses

Physical Demands & Work Environment

Physical Demands: While performing the duties of this job, the employee may:

  • Lift up to 50 lbs. with or without assistance
  • Climb up to 10 ft with an A-frame ladder
  • Walk extensively (3-5 miles/day)
  • Drive extensively (5-6 hours/day)
  • Kneel, squat, bend, push/pull
  • Work in tight and confined spaces
  • Operate motor vehicles or heavy equipment
  • Operate machinery and/or power tools

Working Conditions:

  • Office facilities and customer facilities (including commercial kitchens)
  • Exposure to noise, heat, cold, slippery, wet, or dirty conditions may occur
  • Travel requirement up to 50% of the time
  • Flexible schedule to meet critical deadlines, including early mornings, evenings, weekends, and extended hours
  • Willingness to relocate

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