District Manager

The Role

We are looking to add an experienced district manager to join our Collegiate Dining team in IL, WI, MN & NE. As a district manager, you will have the opportunity to manage multiple accounts.

What you'll be doing

• Managing accounts within a district to ensure compliance with client, company, and government standards.
• Managing planning, budget analysis, and reporting for the district.
• Ensuring compliance with policies, procedures, and guidelines to promote their consistent application.
• Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping.
• Providing guidance and leadership to food service directors, area managers, and other district associates.
• Providing overall planning and direction within your district to achieve operational and financial goals.
• Attending district meetings.

What we're looking for

• Must-haves:
  • Bachelor’s degree or equivalent experience.
  • At least five years of management experience.
  • Strong leadership, communication, and organizational skills.
  • Financial and business acumen.
  • Excellent computer skills and proficiency at learning software.
  • Intermediate skill with and knowledge of Microsoft Excel.
  • Food safety certification through ServSafe and local health authorities.
• Nice-to-haves:
  • Experience in Collegiate dining foodservice.
  • Contract management experience.
  • At least three years of experience working with multiple units and multiple clients in a high-volume setting.

Where you'll be working

Collegiate Dining Accounts in IL, WI, MN & NE

Pay

Compensation Range Up to $125,000 (+ bonus)

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Unum offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off