DISTRIBUTION ATTENDANT - LANIER NUTRITION AND FOODS

About the Role

The Distribution Clerk is responsible for all procurement and organization of food, paper goods, chemicals and other supplies as deemed necessary for department operation. Plays an active role in the cafeteria function Tuesday thru Thursday. Distributes floor-stocks to all departments, floors and units within the facility in a timely manner on a daily basis.

Qualifications

• Minimum Experience: 6 months of job-related experience
• Required Certification: 3 Year Servsafe certificate before the end of the 90 day probationary period
• Preferred Education: High School Diploma
• Preferred Experience: 2 years of technical or occupational specific training in inventory control