Nutrition Attendant

About the Role

Under the direction of the Supervisor, Food Services, delivers meal trays and nourishment to patients; educates patients on room service ordering system; resolves meal related problems and provides timely response to patient menu requests; performs clinical nutrition functions; assists, when needed, with cold food tray set-up; and performs other duties as assigned.

Required Qualifications

• National Food Handler Card - State County City Authority upon hire

Preferred Qualifications

• Six (6) months of public interaction/interface experience
• Six (6) months of modified diet experience

Shift Details

Per diem, Variable Shift, 0.4 working hours weekly

Pay

$19.94 - $30.50 per hour. Placement on the wage range is determined based upon relevant job experience and other applicable factors. Additional compensation may be available, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Benefits

• Retirement 401(k) Savings Plan with employer matching
• Health care benefits (medical, dental, vision)
• Life insurance
• Disability insurance
• Time off benefits (paid parental leave, vacations, holidays, health issues)
• Voluntary benefits
• Well-being resources