Nutrition Attendant
Responsibilities
- Perform a variety of clerical and technical duties in support of patient nutrition.
- Orient patients to the Room Service program.
- Receive meal orders and enter them into the computer system.
- Monitor patients’ menu selections.
- Assemble and deliver meal orders.
- Take orders directly from customers, read, interpret, and expedite them in an organized and timely manner.
- Work under pressure and stringent time constraints while remaining calm and organized.
- Provide direct customer service and maintain contact with customers in retail areas.
Requirements
- National Food Handler Card – State, County, and City authority upon hire.
- At least 2 years of related food preparation experience.
Benefits
- Retirement 401(k) Savings Plan with employer matching.
- Comprehensive health care benefits (medical, dental, vision).
- Life insurance and disability insurance.
- Paid time off benefits including parental leave, vacations, holidays, and sick leave.
- Voluntary benefits and well‑being resources.
- Additional best‑in‑class benefits designed to support you and your family.
Pay
Base pay range: $23.00 – $32.13 per hour. Additional compensation may include shift differentials, standby/on‑call pay, overtime, premiums, extra‑shift incentives, or bonus opportunities.
Schedule
Full‑time, day shift.
About the Team
Providence has been serving the Pacific Northwest since 1856, when Mother Joseph and four Sisters of Providence arrived in Vancouver, Washington Territory. Today, Providence is the largest health‑care provider in Washington, operating across the state from Snohomish County to Lewis County. Our award‑winning medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women’s services, emergency and trauma care, pediatrics, and neonatal intensive care. The not‑for‑profit network also offers a full spectrum of care through diagnostics, outpatient health centers, physician groups, outreach programs, hospice, and home care.