Dishwasher Steward

About the role

As a Dishwasher/Steward, you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You’ll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essential to smooth kitchen operations and requires reliability, attention to detail, and a strong work ethic.

Responsibilities

• Wash dishes and maintain kitchen cleanliness.
• Assist with basic food preparation as needed.
• Report to the Kitchen Manager or Executive Chef.

Requirements

• Eligible to work in the United States.
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job‑related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations.
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Qualifications

Hotel experience is a plus; applicants should have a combination of education and experience.

Schedule

Availability to work a flexible schedule, including evenings, weekends, and holidays if needed. The position may require a varied schedule, including evenings, nights, weekends, and holidays.

Benefits

• Career growth opportunities across the nationwide portfolio.
• Flexible scheduling.
• Access up to 40% of earned wages before payday with PayActive.
• Paid Time Off (PTO) and Paid Holidays.
• Full healthcare benefits: medical, dental, and vision.
• 401(k) with guaranteed 4% match and no vesting period.
• Exclusive hotel and food & beverage discounts.