Dishwasher Steward

About the role

As a Dishwasher/Steward, you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You’ll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essential to smooth kitchen operations and requires reliability, attention to detail, and a strong work ethic.

Responsibilities

• Wash dishes, glassware, utensils, and kitchen equipment
• Maintain cleanliness and organization of kitchen work areas and dish pit
• Assist with basic food preparation and kitchen tasks as needed
• Follow sanitation standards and safety protocols
• Report to the Kitchen Manager or Executive Chef

Requirements

• Eligible to work in the United States
• Ability to read product labels and communicate job-related needs
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence