Dishwasher Steward

About the role

As a Dishwasher/Steward, you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You’ll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essential to smooth kitchen operations and requires reliability, attention to detail, and a strong work ethic.

Responsibilities

• Wash dishes, pots, pans, and utensils
• Maintain kitchen cleanliness and organization
• Assist with basic food preparation as needed
• Report to the Kitchen Manager or Executive Chef
• Uphold sanitation standards and support the culinary team

Requirements

• Eligible to work in the United States
• Sufficient education and/or literacy to read product labels and communicate with guests
• Ability to sit, stand, bend, kneel, and lift as required (with or without reasonable accommodations)
• Availability to work a flexible schedule, including evenings, weekends, and holidays
• Warm, professional demeanor reflecting HVMG’s Culture of Excellence (warm smile, friendly personality, positive attitude)

Qualifications

Hotel experience is a plus; applicants should have a combination of education and experience.

Benefits

• Career growth opportunities across nationwide portfolio
• Flexible scheduling
• Access up to 40% of earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

Schedule

Position requires a flexible schedule, including evenings, nights, weekends, and holidays as needed.