Dishwasher (PM Shift)

About the role

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen are maintained as a clean, safe, and sanitary facility.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate china)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical or performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Maintain a safe and clean work environment at all times
• Work various schedules as business demands, including nights, weekends, and holidays