Dishwasher - PM Shift

About the role

A team player who takes pride in their job performance, maintains a positive work attitude, and assists whenever possible.

Responsibilities

• Perform necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities.
• Handle, with care, all fine China and glassware to ensure proper cleaning and storage of each.
• Load, run, and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish area clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster at designated times.
• Separate and dispose of recyclable trash.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Sweep and mop kitchen floors daily before leaving.
• Clean and safely store all brooms, mops, and other cleaning equipment in their proper places.
• Work with team to coordinate the activities of ware and pot washers, night cleaners, and other non-cooking kitchen workers to ensure smooth and efficient operation of the kitchen.
• Assure use of proper sanitation and hygiene techniques for all cleaning tasks.
• Clean food production, holding, and serving equipment.
• Assist with product receiving and/or storing activities.
• Maintain and clean employee dining room buffet twice daily.
• Maintain towels, soup in dispensers – employee bathrooms.
• Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed.
• Spray back loading dock daily and wash this area weekly (not during freezing temperatures).
• Perform all tasks requested by the Manager on Duty.

Requirements

• Must be able to climb stairs.
• Must be able to lift 35 pounds daily.
• Constantly walks and stands.
• Constantly reaches, bends, lifts, carries, and stoops.
• Frequently washes hands.
• Hazards include, but are not limited to, cuts, burns, slipping, tripping, and falls.
• Must have a positive, upbeat, friendly attitude and enjoy providing five-star customer service.
• Must be a team player who can develop strong and positive working relationships with all coworkers.