Dishwasher - PM Shift

About the Role

Dishwashers are responsible for ensuring dishes, pots, and pans are cleaned daily. They assist cooks with tasks, operate machinery, and may perform additional duties as needed due to the fluctuating demands of the Club’s operations. Employees are expected to help others when necessary.

Responsibilities

• Check the temperature of the dishwasher machine (wash-cycle: 140°F, rinse: 160°F) every shift.
• Wash and sanitize pot sinks, dish tables with bleach or sanitizer, and verify solution using chemical strips.
• Ensure dishes, glasses, etc., are not stacked while wet and are free of cracks, chips, or food residue.
• Maintain clean and dry floors, clean the back dock, and wash garbage cans nightly.
• Clean the dishwasher and restore it to working order every night.
• Clean all floors with bleach daily.
• Complete other assignments as directed by the Executive Sous Chef and/or Sous Chefs.

Requirements

• High School diploma/GED or relevant experience (preferred).
• Proficiency in English; Spanish is a plus.

Physical Requirements

• Stand 100% of the time; walk 100% of the time.
• Use hands/fingers to handle/feel and reach with hands/arms 100% of the time.
• Climb or balance, stoop, kneel, crouch, or crawl occasionally.
• Must be able to communicate with managers and staff (talk/hear).
• Taste/smell 100% of the time.
• Lift and exert force up to 50–100 pounds.
• Must have adequate visual capabilities.

Work Environment

• Wet or humid conditions up to 50% of the time.
• Work near moving mechanical parts up to 50% of the time.
• Occasional outdoor weather conditions.
• Possible risk of electrical shock.

Reports to: Executive Sous Chef or Sous Chefs