Dishwasher (Part-Time)

About the Role

This is a non-exempt, hourly part-time position available 3 days a week from 4pm to 7pm. The Dishwasher reports to the Culinary Services Director and plays a key role in maintaining a clean, safe, and efficient kitchen environment while delivering excellent customer service to staff and residents.

Responsibilities

• Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures.
• Operate dishwashing machinery properly and safely.
• Clean, prep, and wash pots, pans, cooking utensils, plates, glasses, cups, and silverware, ensuring they are properly stored.
• Ensure all chemical dispensers are working and cleaning supplies are adequate; use all safety equipment to meet OSHA standards.
• Empty and clean garbage from the kitchen to the dumpster.
• Assist in the dining room by removing soiled dishes during meal service and returning them to the dishwashing station.

Requirements

• High school diploma or GED preferred.
• Prior service and/or kitchen experience preferred.
• Ability to follow written and verbal instructions.
• Must be able to operate in a fast-paced environment.

Physical Abilities

While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. The individual must lift or carry up to 50 lbs and perform intermittent physical activity, including lifting and supporting residents. Proper body mechanics must be used.

Benefits

• Paid Time Off (PTO).
• Flexible schedule.
• On-the-job training.
• Employee Assistance Program (EAP).
• Free parking.

Additional Compensation Programs

• Employee Referral Bonus.
• Resident Referral Bonus.

Pay

$15.95 - $16.00 hourly.

Schedule

Part-time, 3 days a week, 4pm - 7pm.