Dishwasher (part-time)

Essential/Primary Duties

• Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
• Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager
• Maintains dishwasher water temperature to ensure sanitary wash cycle
• Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
• Places clean dishes, utensils, or cooking equipment in storage areas
• Maintains adequate levels of dish detergents and cleaning supplies
• Sorts and removes trash, placing it in designated pickup areas
• Sweeps or scrubs floors
• Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Cleans food preparation and production areas
• Receives and stores supplies
• Properly rotates product as instructed to ensure food safety and freshness
• Cleans garbage cans
• Transfers supplies or equipment between storage and work areas
• Handles tableware carefully to prevent breakage and loss
• Cleans up spills and messes promptly
• Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant
• Fills in for fellow employees where needed to ensure guest service standards and efficient operations

Secondary Duties

• Prepares and packages individual place settings
• Loads or unloads trucks that deliver or pick up food or supplies
• Sets up banquet tables
• Assists with kitchen prep work

About the Role

The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays.

Requirements

High School Diploma with 2 years of experience or equivalent combination of education and experience

Skills

Basic knowledge of cleaning techniques, safety procedures and requirements
Fluent in the English language both verbally and non-verbally.

Benefits

N/A

Pay

N/A

Schedule

N/A