Dishwasher - Full Time PM Shifts - Holiday Inn Dulles -starting at $17/hr (copy)

About the role

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels, along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals. The Holiday Inn Dulles is looking for a PM Shift Dishwasher. This position is responsible for cleaning and sanitizing all dishware and equipment, and completing general routine cleaning tasks, adhering to health regulations and maintaining high standards of quality to ensure guest satisfaction.

Responsibilities

• Maintains the dish machine, ensuring minimum temperature requirements are met; cleans the dishwasher, changes water based on usage, and cleans curtains and traps; air dries dishes as needed to avoid spots and ensures proper storage (not stored wet); inspects dishes being washed and re-washes as necessary.
• Responsible for removal of trash, breaking down boxes, performing scheduled cleaning, and maintaining floors; completes deep cleaning projects, quarterly power sprays the kitchen, and may be asked to clean other areas such as the associate break room.
• Anticipates and responds to varying levels of business to meet the needs of internal and external customers; willingly assists others on the team within and outside the department to ensure guest needs are met.
• Responsible for proper use of all equipment; adheres to cost controls to reduce expenses and waste; monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage.
• Maintains a clean and safe work area in compliance with Holiday Inn, brand, local, state and federal regulations; operates all equipment following safe and proper procedures; follows all Holiday Inn procedures for guest/associate incidents; knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing and prioritizing work duties; adheres to Holiday Inn attendance policy, grooming and appearance standards, and general