Dishwasher - Food Production

Responsibilities

• Wash, clean, and sanitize dishes, pots, pans, utensils, and food-production equipment
• Maintain a clean and organized kitchen and production area
• Clean and sanitize bathrooms and other facility areas
• Restock bathroom and cleaning supplies as needed
• Follow food safety and sanitation procedures
• Assist the production team with basic cleaning and kitchen tasks as needed
• Properly handle cleaning supplies and equipment
• Follow company safety and hygiene standards
• Work efficiently in a fast-paced food manufacturing environment

Qualifications

• Reliable and punctual
• Able to work independently and as part of a team
• Comfortable standing for extended periods
• Able to lift and move items as needed
• Previous dishwasher, cleaning, kitchen, food service, or food manufacturing experience is a plus, but not required
• Must be willing to follow food safety, sanitation, and workplace safety procedures

Consistent Monday–Thursday schedule with a 4-day workweek and opportunity for overtime.