Dishwasher

About the role

A dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. This role offers opportunities for growth as you demonstrate work ethic over time.

Responsibilities

• Ensure the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Prepare dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
• Clean machines and appliances used in the kitchen, such as coffee makers, pots, pans, and mixers.
• Unload and store deliveries.
• Sweep and mop floors, especially in the event of spills or broken items.
• Take out the trash and rinse garbage cans.
• Support other restaurant staff members by assisting with additional tasks as needed.
• Report kitchen accidents or violations of food safety codes and procedures.

Requirements

• High School Diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.