Director Regional & Business Unit, HR North America - Princeton, NJ

About the role

Join our dynamic team as a key member in our innovative product development department. You will be responsible for ideating, designing, and bringing new food products to market.

Responsibilities

• Conduct market research and analyze consumer trends to inform product development
• Create and refine product concepts based on customer needs and preferences
• Collaborate with cross-functional teams including R&D, marketing, and sales to develop and launch new products
• Ensure compliance with regulatory standards and industry guidelines
• Manage product development projects from concept to launch

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field
• Minimum 3 years of experience in product development or related field
• Strong analytical and problem-solving skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team

Qualifications

• Knowledge of food science principles and techniques
• Understanding of food safety and quality assurance
• Experience with product development software tools
• Fluency in English

Skills

• Strong project management skills
• Excellent organizational and time management skills
• Ability to work under pressure and meet deadlines
• Proficiency in Microsoft Office Suite

Benefits

Competitive compensation package, comprehensive health insurance, generous vacation days, professional development opportunities, and more.

Pay

$50,000 - $70,000 annually

Schedule

Full-time, Monday to Friday, 9 AM to 5 PM