Director of Restaurant and Event Operations
Overview
We are seeking an experienced and innovative Director of Restaurant and Event Operations to lead our dynamic team and oversee the lobby bar and banquet operations at our hotel. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for excellence, then we want to hear from you!
Qualifications
- Bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management, hotels preferred
- Ability to interpret financial and operational data into operational plan
- Strong leadership skills and ability to motivate and develop a team
- Ability to create and execute unique food and beverage concepts
- Knowledge of industry trends and techniques
- Excellent communication and interpersonal skills
- Ability to manage budgets and achieve financial targets
- Proven track record of delivering exceptional guest experiences
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. In keeping with the company’s heritage of delivering value, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays).
EEO Statement
This company is an equal opportunity employer.
Pay
The salary range for this position is $80,000 to $90,000 annually.