Director of Restaurant & Event Operations

Overview

We are seeking an experienced and innovative Director of Restaurant and Event Operations to lead our dynamic team and oversee the lobby bar and banquet operations at our hotel. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards.

Qualifications

• Bachelor degree or equivalent experience
• 4+ years of experience in food and beverage management, hotels preferred
• Ability to interpret financial and operational data into operational plans
• Strong leadership skills and ability to motivate and develop a team
• Ability to create and execute unique food and beverage concepts
• Knowledge of industry trends and techniques
• Excellent communication and interpersonal skills
• Ability to manage budgets and achieve financial targets
• Proven track record of delivering exceptional guest experiences

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Schedule

Not specified

Pay

USD $80,000.00 - USD $90,000.00 /Yr.