Director of Outlets
About the role
Are you a dynamic and results-driven hospitality professional with a passion for delivering exceptional dining experiences? Join our team as a Director of Outlets and lead our diverse portfolio of food and beverage establishments to new heights of success. This is an exciting opportunity to showcase your leadership skills, drive profitability, and create memorable moments for our guests. As a Director of Outlets, you will oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets. Your energy, enthusiasm, and commitment to excellence will inspire and motivate our team to deliver outstanding service and exceed guest expectations. With your strategic mindset and business acumen, you will drive revenue growth, implement innovative concepts, and ensure operational efficiency.
Why join us
- Competitive salary and benefits package
- Opportunities for career advancement and development
- Vibrant and inclusive work environment
- Thriving and prestigious hotel/resort
Qualifications
- Bachelor degree or equivalent experience
- Minimum 4 years of experience in food and beverage management, preferably hotel
- Ability to interpret financial and operational data into operational plan
- Ability to lead and direct a team
- Time management skills
- Negotiation skills
- Ability to communicate effectively with the public and other Team Members
- Ability to work extended hours when business necessitates
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
Pay
Salary Range: USD $80,000.00 - USD $90,000.00 /Yr.