Director of Food & Beverage - Philadelphia

Responsibilities

• Preparing, planning and budgeting for the Food and Beverage Department.
• Ensure the safety and security of guests and team members.
• Manage processes and programs to control and reduce loss time injuries.
• Responsible for recruiting, hiring, training and performance management across all functional areas/departments in Food and Beverage.
• Delegate authority and assigns responsibilities.
• Facilitate problem solving and evaluation.
• Manage cost of goods sold at the designated budgeted levels and below.
• Monitor and adjust performance and product offering to local competition.
• Meet with department leadership as needed.

Qualifications

• Must-Haves: Five to seven years of experience in restaurant management and supervision in a fine dining facility. Four-year degree in related fields or equivalent work experience. Ability to secure and maintain licensure as required by any applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

Physical Requirements

• Ability to work long hours.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to climb stairs multiple times daily.
• Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to climb, bend, stretch, twist or reach with your body and arms.
• Ability to work under variable temperatures and noise levels.

Working Conditions

• 24/7 high energy casino
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.