Director of Food and Beverage

Job Summary

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

CORE WORK ACTIVITIES

• Develops and Maintains Food and Beverage/Culinary Goals

• Develops and Maintains Budgets

• Leading Food and Beverage/Culinary Team

• Ensuring Exceptional Customer Service

• Managing and Conducting Human Resource Activities