Director of Food And Beverage

The Director of Food & Beverage

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm.

• 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views.
• One of Cape Cod's most beloved destinations for family vacations, romantic getaways, and corporate retreats.
• Experience authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions.
• The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week.
• Renowned for its culinary program with six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavors.

Responsibilities

Responsible for providing leadership and management in all areas of food and beverage, dining outlets, and staff. Meet the objectives and standards set forth by the Resort including Forbes Five-Star Standards, Preferred Legend, and AAA. Obtain maximum results in the utilization and appearance of the food and beverage outlets, the quality levels, performance, and standards of service. Heavy emphasis on Forbes service standards to include training, auditing, and accountability. Coordinate the development, interpretation, and implementation of operating procedures, training programs, work schedules, rules and regulations for the food and beverage staff. Manage all labor costs, budgeting, purchasing, inventory, and maintenance of all food and beverage equipment and supplies. Develop new and analyze existing procedures to provide quality services and increase guest satisfaction. Handle guest requests and concerns. Develop and maintain effective communications between all operating departments.

Requirements

• Three to five years experience as Food and Beverage Director with high volume banquet business, expertise in budgeting, forecasting and capital expenditures.
• Experience in a Forbes 4/5 Star luxury property strongly preferred.
• College education or equivalent, hotel or business administration degree preferred.
• Organizational skills to function effectively with attention to detail while meeting established deadlines.
• Excellent computer skills. Experience with Excel, Outlook, Open Table, and Delphi preferred.
• Work in a fast-paced and busy environment.
• Communicate effectively in English, both in oral and written form.
• Must have excellent interpersonal skills.
• Must be able to stand for long periods of time.
• Current TIPS Alcohol Certification or comparable alcohol service certification.

Compensation

$160,000.00 - $165,000.00

About the Company

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.