Director of Food and Beverage

About the role

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy!

Responsibilities

• Lead and motivate a team of servers, bartenders, and kitchen staff
• Manage inventory and ensure high-quality food and beverage offerings
• Oversee daily operations to maintain a clean and welcoming atmosphere
• Handle guest inquiries and complaints professionally
• Ensure compliance with health and safety regulations

Requirements

• At least 2 years of experience in a similar role
• Strong leadership and communication skills
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation (for off-site events)

Qualifications

• High school diploma or equivalent
• Experience with POS systems and inventory management software

Skills

• Customer service orientation
• Problem-solving abilities
• Time management and multitasking skills

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

$17.50 - $18 hourly

Schedule

Variable schedule to accommodate business needs