Jobs · Manufacturing · Pennsylvania

Director of Dining Services

Country Meadows Retirement Communities · Allentown, PA · 4 days ago
Manufacturing$69k/yrFull-time

Pay starts at $68,640 with the opportunity to earn more (based on experience), a quality-driven bonus structure and an excellent benefits package.

About the Role

At Country Meadows, dining is more than just a meal—it's an experience. We're seeking an experienced Director of Dining Services to lead our culinary team in delivering exceptional dining experiences that enrich the lives of our residents every day. If you're a passionate leader with experience managing food service operations, developing high-performing teams, and maintaining the highest standards of quality, safety, and hospitality, we'd love to meet you.

Full-time dayshift, routinely 9am to 5pm, with the flexibility to meet dining operation needs between 5am and 8pm. To support continuous campus operations, this role includes a rotating schedule of every 3rd weekend and every other holiday.

Responsibilities

  • Leading, coaching, mentoring, and developing the Dining Services team.
  • Recruiting, interviewing, hiring, onboarding, and evaluating department co-workers.
  • Managing departmental staffing, scheduling, budgets, purchasing, inventory, and food costs.
  • Ensuring compliance with all local, state, and federal regulations, including food safety and sanitation standards.
  • Maintaining exceptional kitchen cleanliness, organization, and preventative maintenance programs.
  • Monitoring quality assurance initiatives, mock surveys, and QMI performance.
  • Creating an outstanding dining experience that consistently exceeds resident expectations.
  • Utilizing Point of Service menu technology to support resident meal service.
  • Collaborating with campus leadership to promote excellence in hospitality and customer service.

Requirements

  • Minimum of 3 years of food service management experience, preferably in senior living, healthcare, hospitality, or a similar environment.
  • High School Diploma or GED required.
  • Culinary Arts or Hospitality degree preferred.
  • Current Food Safety Certification through an ANSI-approved program.
  • Strong leadership, organizational, communication, and customer service skills.
  • Experience managing budgets, inventory, staffing, and operational performance.
  • Ability to multitask and lead in a fast-paced environment.
  • Positive, professional attitude with a commitment to serving others.

Benefits

  • Competitive pay with the opportunity to earn more based on experience.
  • Length of service bonus awards.
  • PayActiv On-Demand Pay – Work today, get paid tomorrow.
  • Comprehensive benefits including Highmark Blue Shield medical coverage.
  • Excellent vision and dental insurance.
  • 401(k) retirement plan with company match.
  • Generous paid time off with rollover of unused time.
  • Paid holidays, including your birthday and a Personal Day of Meaning.
  • Supplemental life insurance.
  • Company-paid short-term disability.
  • Supplemental short- and long-term disability plans.
  • Family and medical leave.
  • Paid bereavement and jury duty leave.
  • Wellness reimbursement incentives.
  • $2 meals on our campuses, including a main entrée, side, beverage, and dessert.
  • Direct access to your supervisory team.
  • Incentivized career paths and tuition reimbursement.
  • On-the-job training and continuing education.
  • Employee Assistance Program for you and your family.
  • Co-worker Foundation grants for times of need.
  • Helping Hand interest-free loans.

About Us

Family-owned, private company based in Hershey, PA.

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