Director Of Catering, (Bryant University)

Duties & Responsibilities

• Cook up and oversee internal and external catering events
• Hire, train, and schedule catering staff
• Participate in developing catering staff's service techniques, menu presentation, policies, and procedures
• Oversee ordering, receiving, and billing functions
• Follow up on all catered events
• Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
• Engage professionally with individuals at all levels
• Maintain oversight of delivery vehicle care and operation

Requirements

• Five or more years of management experience in the catering field
• Exceptional interpersonal skills and decision-making ability
• Ability to lead, supervise, train, and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Hands-on approach to training and development of the service team
• Operational knowledge of commercial kitchen equipment
• Proficient with Microsoft Office applications and catering billing systems
• ServSafe Certification preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Incredible training and growth opportunities