Director of Catering
GF Hotels & Resorts · Pittsburgh, PA · 3 mo ago
On-siteManufacturing$60k–$70k/yrFull-time
Compensation
$60,000 - $70,000 yearly
About the role
The hotel Director of Catering is a strategic executive responsible for driving food, beverage, and event revenue. They oversee the catering sales team, negotiate contracts, and collaborate closely with culinary and banquet operations to ensure flawless execution of weddings, corporate meetings, and social events.