Director of Catering

Overview

Property info: Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits!
We serve with a hospitality heart and kindness for all!
Join us!

Prosition Info

Are you a dynamic and results-driven catering professional with a passion for creating extraordinary events? Look no further! Join our team as the Director of Catering and lead our exceptional team in delivering unforgettable experiences.

Key Responsibilities

• Develop and execute a strategic catering plan to achieve revenue goals
• Build and maintain relationships with clients, vendors, and suppliers
• Lead a team of catering professionals, providing guidance and support
• Collaborate with clients to create customized menus and event packages
• Ensure seamless execution of events, from planning to on-site management
• Maintain a high standard of quality, presentation, and customer satisfaction
• Monitor market trends and identify opportunities for business growth
• Conduct sales and marketing activities to promote catering services

Qualifications

• Bachelor's degree in Hospitality, Business, or related field; advanced degree is a plus
• Proven experience in catering or event management, preferably in a luxury hotel or resort
• Strong leadership and management skills
• Exceptional communication and negotiation abilities
• Ability to build and maintain client relationships
• Strategic mindset and business acumen
• Attention to detail and strong organizational skills
• Flexibility to work irregular hours and travel as needed

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

EEO AA

Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Equal Opportunity Employer

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